Corporate Affairs Specialist in Cell-Based Agriculture
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A Corporate Affairs Specialist in the cultivated meat industry offering expertise in regulatory landscapes, stakeholder engagement, and corporate governance. In-depth analysis of environmental, regulatory, and innovation aspects within the biotech and food tech sectors, aiming to address global food security and sustainability challenges.
My background includes an MBA and skills in AI ethics, socio-economic analysis, strategy, and leadership, positioning me as a valuable contributor to food technology and public health initiatives like those of the World Health Organisation and private and public companies.
Supporting organisations through intricate regulatory landscapes, handling stakeholder interactions, and improving corporate governance standards.
My expertise encompasses regulatory compliance, public affairs strategy, stakeholder engagement, crisis management, and advice on corporate governance. The objective is to assist businesses in establishing and preserving trust, managing risks effectively, and realising their strategic goals despite possible hurdles posed by regulatory demands and the anticipations of stakeholders.
Featured Blogs
Featured Blogs
Advocates of lab-grown meat poke holes in claim it's bad for the environment
Advocates of lab-grown meat poke holes in claim it's bad for the environment
Discussions with industry insiders and politicians reveal an evolving consensus on the potential of cell-based meat (CBM), with comparisons made to past scepticisms of solar panels and electric vehicles, underscoring the importance of not judging emerging technologies by their initial developmental stages.
Have a read of The Murky Campaign to Discredit Lab-Grown Meat
Have a read of The Murky Campaign to Discredit Lab-Grown Meat
Matt Reynolds of WIRED unveils the Centre for Environment and Welfare's dubious efforts to undermine lab-grown meat by spreading unfounded health and environmental concerns, despite global regulatory bodies confirming its safety and sustainability benefits.
Europe's Crossroads in Novel Food Innovation and Regulation
Europe's Crossroads in Novel Food Innovation and Regulation
The focus is on the European Union's efforts and challenges in supporting the development and commercialisation of alternative proteins, such as lab-grown meat and plant-based foods, aiming for environmental sustainability.
My Quest to build a bioreactor using evolutionary AI
My Quest to build a bioreactor using evolutionary AI
Following FEASTS
Following FEASTS
Featured Articles
Featured Articles
France's selective innovation stance prioritises traditional meat production over cultivated alternatives, risking its place in the global shift towards sustainable and ethical food production despite potential benefits.
Investing in Pluri and Ever After Foods in the cultivated meat sector promises substantial growth but requires navigating complex interdependencies for success.
Assessing oceanic and cultivated seafood highlights critical sustainability and health challenges, guiding innovation and setting the stage for elevating industry standards through comparison and R&D.
Featured Projects
Featured Projects
A report that analyses global search trends of variations of cell-based meat names over the last five years. For industries, understanding these trends can guide investment, R&D, marketing strategies, and product development. Policymakers can use this data to foresee societal changes and frame regulations or incentives accordingly.
An analysis of Pluri Inc. that outlines key factors investors should consider, notably the significance of maintaining public trust, adeptly navigating regulatory frameworks, and forging further strategic partnerships. The report outlines Pluri Inc.'s prospects within biotech and food tech, particularly their subsidiaries in cultivated meat and cell-based coffee.
Featured Research
Featured Research
Generation of three-dimensional meat-like tissue from stable pig epiblast stem cells
Cells, Society, and Sustainability
Cells, Society, and Sustainability
My Book, Cells, Society, and Sustainability, will be completely free and available online and touches on the transformative power of one of today's most significant scientific breakthroughs. It is not intended to be a collection of scientific facts; it's an exploration into how cellular agriculture can meet our increasing global food needs while adhering to societal ethics. I examine the ethical, technological, and social aspects of the cell-based meat industry, offering readers a comprehensive understanding of how science can tackle some of the most pressing issues our world faces. It's suitable for anyone, but also scientists, policymakers, or anyone interested in our planet's future. The philosophy aims to illuminate, provoke thought, and encourage a new perspective on our dietary choices and the impact of technology on achieving a sustainable and fair future.
Section 1 | Bridging Science and Society
Section 1 | Bridging Science and Society
The first section explores the intersection of cellular agriculture with societal and scientific perspectives, highlighting the evolution and ethical considerations in this field.
Section 2 | Emerging Approaches and Innovative Products
Section 2 | Emerging Approaches and Innovative Products
Focusing on the development of alternative proteins, this section delves into the technological innovations and properties defining the future of sustainable protein sources.
Section 3 | Advancements in Tissue Engineering and Cellular Agriculture
Section 3 | Advancements in Tissue Engineering and Cellular Agriculture
Section 3 covers the cutting-edge developments in tissue engineering and cellular agriculture, including cell selection, bio-printing, and bioreactor design.
Section 4 | New Fermentation Techniques and Applications
Section 4 | New Fermentation Techniques and Applications
Section 4 examines the role of fermentation technology in cellular agriculture, showcasing its applications and the potential for novel food products.
Section 5 | Meeting Global Challenges through Sustainability and Cellular Agriculture
Section 5 | Meeting Global Challenges through Sustainability and Cellular Agriculture
Section 5 discusses how cellular agriculture can address global sustainability challenges, focusing on environmental impacts, food security, and the circular economy.
Section 6 | Navigating the Social, Legal, and Ethical Landscape
Section 6 | Navigating the Social, Legal, and Ethical Landscape
Addressing the broader societal implications, this section looks at the ethical, legal, and economic aspects of cellular agriculture, including intellectual property and education.
Section 7 | Envisioning the Future of Food Systems
Section 7 | Envisioning the Future of Food Systems
This concluding section reflects on the transformative potential of cellular agriculture in shaping future food systems, considering its impact on global food practices and sustainability.
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