Embedded Files
Welcome to the Research section of this website. Here, you'll find a curated selection of the latest research in the fields of cultivated meat and cellular agriculture, gathered from various authoritative sources. Each entry includes a concise summary crafted by myself and a direct link to a more comprehensive discussion on my blog and the original research for in-depth exploration. Please note that the insights and summaries presented are a synthesis of external research and not my original work intended to offer you a streamlined gateway to the forefront of scientific progress in our industry.
Published: 09 December 2023
Researchers from Beijing developed sustainable cultured meat using porcine pre-gastrulation epiblast stem cells (pgEpiSCs) derived from early pig embryo stages. These cells, capable of developing into various cell types including muscle, offer a promising solution for scalable, sustainable meat production due to their extended culturing capability without losing differentiation potential. The study highlights the use of pgEpiSCs for overcoming limitations in long-term expansion of muscle stem cells and the development of animal-free culture mediums and scaffolds. It details the cells' genomic stability and the accurate differentiation process through transcriptomic and metabolic analysis. Future challenges include simplifying the differentiation process for industrial scalability and reducing costs. The research adheres to ethical standards and provides comprehensive methodologies for cell culture and scaffold preparation.
Page updated
Google Sites
Report abuse